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Item: Southbend SilverStar Electric Double Stack Convection Oven Bakery Depth w/ Cook & Hold
Description:This double deck electric convection oven with cook & hold controls is perfect for buffet style restaurants, cafeterias, and hotel dining kitchens. Perfect for baking meats, breads, and other food items.
Cook & Hold controls
Stainless steel front, top, sides, and legs
22kW heating elements (11kW per oven)
Dependent doors with windows
Porcelain oven interior construction
Stainless door handle
6" Stainless legs standard
Fan motor: Two speed, 1/2 HP
(5) Plated oven racks per oven
11-Position rack guides per oven
Interior oven light
Thermostat: 150°F to 500°F with 140°F to 200°F "Hold" thermostat
Oven dimensions per oven: 29" wide x 28" deep x 20" high