This item may have up to a 7-10 day lead time before shipping after an order is placed, please contact our sales team if you have a question about this.
Item: Southbend SilverStar Electric Double Stack Convection Oven Bakery Depth w/ Cook & Hold
Description:This double deck electric convection oven with cook & hold controls is perfect for buffet style restaurants, cafeterias, and hotel dining kitchens. Perfect for baking meats, breads, and other food items.
Cook & Hold controls
Stainless steel front, top, sides, and legs
22kW heating elements (11kW per oven)
Dependent doors with windows
Porcelain oven interior construction
Stainless door handle
6" Stainless legs standard
Fan motor: Two speed, 1/2 HP
(5) Plated oven racks per oven
11-Position rack guides per oven
Interior oven light
Thermostat: 150°F to 500°F with 140°F to 200°F "Hold" thermostat
Oven dimensions per oven: 29" wide x 28" deep x 20" high
Your order will be shipped from Fuquay Varina, NC 27526
Customer Pick Up
(Not Available for pickup)
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
Made in the USA
This product was manufactured in the United States of America.
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.