Electric Double Stack Convection Oven Bakery Depth

This item may have up to a 7-10 day lead time before shipping after an order is placed, please contact our sales team if you have a question about this.

Item: Southbend Marathoner Gold Electric Double Stack Convection Oven Bakery Depth

Model:EB/20SC

Description:This double stack electric convection oven is ideal for cooking a volume of breads, meats, and casseroles due to its capacity. Ideal for school cafeterias, government dining facilities, and hotel restaurant areas.

Features

• Marathoner Gold
• Electric
• Double deck
• Bakery depth
• Full-size
• Stainless steel front, top, sides, and legs
• 22kW heating elements (11kW per oven)
• Standard control panel on front right side of oven
• Dependent doors with windows
• Porcelain oven interior construction
• Stainless door handle
• 6" Stainless legs standard
• 60 Minute timer
• Fan motor: Two speed, 1/2 HP
• (5) Plated oven racks per oven
• 11-Position rack guides per oven
• Electronic ignition
• Solid state temperature controls
• Interior oven lights
• Stainless rear jacket
• Thermostat: 140°F to 500°F
• Oven dimensions per oven: 29" wide x 28" deep x 20" high
• Electrical: (Options at checkout)
• Shipping weight: 1180 lbs.
• CSA, NSF

• 1 Year limited warranty