Southbend S36A 36" S-Series Range w/ 6 Non-Clog Burners & Convection Oven

Please note: The above photo is for reference only.

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

The S36A model features 6 commercial-grade non-clog cast iron Burners pumping out 28,000 BTU each (Natural Gas) or 24,000 BTU (Liquid Propane). The one-piece design means no individual parts to warp, rust, or separate. Its 4" stainless steel ergonomic front rail acting as a cool-to-the-touch plate shelf to prevent burns and speed up plating workflows. The convection oven base is powered by a heavy-duty 35,000 BTU oven burner combined with a 1/2 HP, 2-speed fan motor ensures forced-air circulation, eliminating hot spots and reducing cook times. The enameled interior cavity seamlessly holds full-size sheet pans side-to-side or front-to-back and is controlled by a snap-action thermostat regulating temperatures from 175°F to 550°F with a dedicated fan switch for delicate baking versus intense roasting.

***Please Note: This item requires a rear 3/4" NPT gas connection. A 115V, 60Hz, 1-Phase electrical outlet is required to power the convection fan motor. A 6 ft. cord and 3-prong plug are included.

S-Series, 36", (6) Non-clog burners, convection oven, 203,000 BTU

Features:

• 36½" wide open top with stainless steel front, sides and removable shelf resist rust and corrosion.
• (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
• 4" Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
• Removable, one-piece crumb drawer under burners collects debris and excess grease for quick cleanup
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6" stainless steel, adjustable legs
• Factory installed pressure regulator
• 35,000 BTU convection oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device automatically shuts down the gas supply if the pilot unexpectedly goes out.
• Large 26" wide X 26½" deep oven with all oven cavity parts enameled holds full size pans both sideways and longways.
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 1/2 HP, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
• On/Off switch allows the convection oven base to operate as a standard oven
• 5-position rack guides with two (2) removable racks included
• Gas options: Natural or LP (Options at checkout)
• NSF certified
• CSA certified
• Made in USA

Warranty:

1 Year parts & labor