Single-Deck Electric Convection Oven Standard Depth 7.5 kW
Southbend | Model: BES/17SC
Southbend BES/17SC Specifications
Any restaurant or food service business could make great use of this single deck convection oven. Convection ovens are the preferred type of oven in the food industry. It uses hot air currents for cooking, which cuts cooking time by 50%, and reduces temperatures by 30%.
This single deck convection oven is ideal for baking casseroles, light meats, and bread items. It has a 60 minute timer for accurate cooking, and an easy access control panel that can adjust the thermostat heat from 140° to 500°F. It's NSF Certified and ENERGY STAR ® approved. It's great for school dining facilities, cafeterias, and other casual dining establishments.
This item comes with a 1 year limited parts and labor warranty.
The above image shown with optional casters.
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This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.
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