Any restaurant or food service business could make great use of this single deck convection oven. Convection ovens are the preferred type of oven in the food industry. It uses hot air currents for cooking, which cuts cooking time by 50%, and reduces temperatures by 30%.
This single deck convection oven is ideal for baking casseroles, light meats, and bread items. It has a 60 minute timer for accurate cooking, and an easy access control panel that can adjust the thermostat heat from 140° to 500°F. It's NSF Certified and ENERGY STAR ® approved. It's great for school dining facilities, cafeterias, and other casual dining establishments.
Solid state controls & 60 minute cook timer
Dependent glass doors
(5) wire racks
11-position rack glides
2 speed fans
Stainless steel front, top & sides
26" painted steel triangular legs
7.5 kW, 1/2 HP
Voltage option (choose at checkout)
cCSAus, NSF, ENERGY STAR listed
This item comes with a 1 year limited parts and labor warranty.
Your order will be shipped from Fuquay Varina, NC 27526
Customer Pick Up
(Not Available for pickup)
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
Energy Star Certified
This product has been certified by a joint agency program supported by Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for energy efficiency.
Made in the USA
This product was manufactured in the United States of America.
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.
Single phase (In Stock)
Three phase (In Stock)
Southbend Electric Convection Oven Voltage Options