Ultimate 36" Range w/ 2 Burners, Standard Oven & 24" Griddle

There may be a lead time associated with this item, please call us directly with any questions on availability.

Item: Southbend Ultimate Restaurant Range w/ 2 Burners, 24" Manual Griddle & Standard Oven

Model: 4361D-2GL, 4361D-2GR

Features

• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• (2) Non-clog burners
• Battery spark ignition for oven base
• 27” deep cooking surface.
• 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
• Spring assisted, counterweight oven door.
• Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
• 6” stainless steel adjustable legs standard.
• Natural gas or liquid propane operation (choose at checkout)
• 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C), porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, and one rack with two position side rails. Full sized pans fit both ways.
• 24" wide, manual griddle with 1/2" thick cold rolled steel griddle plate.
  
  

• Two (2) year limited parts and labor warranty.