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Item: Southbend Ultimate Restaurant Range w/ 2 Burners, 24" Thermostatic Griddle & Standard Oven
Model: 4361D-2TL, 4361D-2TR
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
Factory installed Regulator
(2) Non-clog burners
Cast iron grate top can hold a 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven base
27” deep cooking surface. Center-to-center measurements between dual burners not less than 12”, front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
Spring assisted, counterweight oven door.
Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
6” stainless steel adjustable legs standard.
Natural gas or liquid propane operation (choose at checkout)
45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C), porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, and one rack with two position side rails. Full sized pans fit both ways.
Your order will be shipped from Fuquay Varina, NC 27526
Customer Pick Up
(Not Available for pickup)
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
Made in the USA
This product was manufactured in the United States of America.
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.