Model: Southbend 4601AA-2RR
This item is brand new and ships directly from the supplier. Please note the image above is for reference only. There may be a lead time associated with this item, please call us directly with any questions on availability.
Item: Southbend 60" Ultimate Restaurant Range w/ 6 Burners, 24" Griddle / Broiler & 2 Convection Ovens
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Cast iron grate top will hold a 14” stock pot
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Six (6) patented, one piece, lifetime clog free, cast iron burners (33,000 BTU NAT ea.)
- 24" Raised manual griddle with under broiler
- Spring assisted, counterweight doors.
- Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot / cold spots.
- 6” stainless steel adjustable legs standard
- 32,000 BTU NAT (ea.) convection ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency,
permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
- 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
- Two (2) year limited parts and labor warranty.
|Uses Gas?:||Yes |
|Shipped from |
Fuquay Varina, NC 27526
|Customer Pick Up|
|Not Available (Shipping Only)|