Ultimate 60" Range w/ 48" Therm. Griddle & 2 Std Ovens

There may be a lead time associated with this item, please call us directly with any questions on availability.

Item: Southbend 60" Ultimate Restaurant Range w/ 2 Burners, 48" Thermostatic Griddle & 2 Standard Ovens

Model: 4601DD-4TR, 4601DD-4TL

Features

• Commercial gas range 60-3/4” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• Factory installed Regulator
• Cast iron grate top will hold a 14” stock pot
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Two (2) patented, one piece, lifetime clog free, cast iron burners (33,000 BTU NAT ea.)
• 48” thermostatic griddle with 1/2" thick cold rolled steel griddle plate
• Spring assisted, counterweight doors.
• Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot / cold spots.
• 6” stainless steel adjustable legs standard
• 45,000 BTU NAT (ea.) ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Each oven comes with one rack with two position side rails.
• 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
  
  

• Two (2) year limited parts and labor warranty.