Superior Hoods S11HP 11ft Restaurant Hood System w/ Make-Up Air & Exhaust Fans

Please note: local ordinances may require additional accessories to meet fire and safety codes. Check with local code departments before purchasing. Please call us directly with more questions about necessary accessories.

This hood is brand new, shipped directly from the manufacturer. The above picture is representative of the style of hood and is from the same manufacturer.

Please note: Hoods are manufactured to order. They are usually manufactured and shipped out within 10 business days. Delivery times vary depending on your location. Thank you for your understanding and patience.

Your 11ft Restaurant Hood System Package includes:

Restaurant Grease Hood 132" W x 48" D x 24" H at the back, all stainless steel construction

Make Up Air Fan: A1-G10 0.75HP, Curb Included

Tip Speed: 1974 ft/min

RPM: 754

Volume: 2500 CFM

Motor HP: 3/4

Static Pressure: 0.321" w.g.

Flat Roof Mounting Curb for make-up air fan

Exhaust Fan: NCA16FA 1HP, Curb Included

Volume: 3700cfm

RPM: 1098

TS: 5390 ft/min

Static Pressure: 0.5" w.g.

BHP: 0.96

Fan Base: 28"

Flat Roof Mounting Curb for exhaust fan

Grease Cup

Aluminum Filter

Customized engineering drawings of your hood to comply with health and fire codes (valued up to $1500)

Hood System Features:

100% Stainless Steel Construction: This hood is constructed of 100% stainless steel, not just what is seen. Unlike those that are made of stainless steel "where exposed," galvanized metal, or unspecified "steel," this hood will stand the test of time and regular cleaning.

Supply Air or Make Up Air is distributed directly into the interior of the hood: The supply air design is Superior to the competition in that the supply air is distributed directly into the hood through a perforated, aluminum screen. Therefore, more of the conditioned air in your kitchen is not pulled into the hood and out of the building.

Shallow Front Design: Features a shallow front design (standard 16" tall, but can be as short as 12" for an additional charge) so that the hood can be used where low ceilings are present (and taller cooks and chefs will not have to worry about banging their heads) but the hood still drops down closer to the cooking surfaces in the back. This allows even more of the fumes and grease-laden vapors to be pulled out of the building.

Larger Filters: The filters in this hood are 20-inch high. This provides more filtering surface and therefore is more efficient and quieter to operate.

This is NOT the entire Hood System that you would need. This is only for the major components as they apply to NFPA 96 Codes. To the right we have listed specific accessories for this model. Please check with your local code department for specific items that you will need.