Used American Range AR-6 36" 6-Burner Gas Range
American Range Model: AR-6 SN: R104212352 SKU: 277787
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1,200.00$1,200.00
Reg. Price: 3,541.00$3,541.00
Or payments as low as $119/month.
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Condition: Used
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
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 New AR-6 |
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 New AR-6B-36RG-CC |
 New AR-6B-24RG-126L-SBR |
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American Range AR-6 Specifications
Description:
Designed for professional chefs, this unit combines rugged durability with precision heat control, making it an essential centerpiece for any bustling restaurant, diner, or catering operation.Features
- Commercial-Grade Power: Six high-output open burners offer the versatility to sauté, boil, and simmer simultaneously, keeping your line moving seamlessly during peak dinner rushes.
- Heavy-Duty Construction: Manufactured by American Range using premium, commercial-grade materials to ensure long-lasting reliability and performance in grueling kitchen environments.
- Optimized Kitchen Footprint: Consolidates multiple high-demand cooking zones into a single, streamlined station, allowing your line cooks to multi-task without sacrificing valuable floor space.
- Streamlined Maintenance: Engineered for fast, efficient breakdown and cleaning at the end of service, ensuring your back-of-house maintains strict sanitation and health compliance.
Used Item Info
This Unit is in good condition. Manufacturer warranty not available. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | American Range |
|---|---|
| Model | AR-6 |
Item Dimensions | |
| Weight | 360.00 lbs. |
| Width | 36.00 in. |
| Depth | 32.25 in. |
| Height | 56.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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