Used Bevles Company HPIC-6836 Full Height Mobile Insulated Heater Proofer Cabinet
Bevles Company Model: HPIC-6836 SN: 1912013600065 SKU: 266747Select
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Bevles Company HPIC-6836 Specifications
Description:
This professional-grade cabinet is engineered for high-volume foodservice environments that require precise climate control. As a fully insulated model, it offers superior heat retention and energy efficiency compared to standard non-insulated units, making it ideal for both proofing delicate doughs and holding prepared foods at food-safe temperatures. Constructed from heavy-duty anodized aluminum with a clear Lexan door, it provides a durable, high-visibility solution for monitoring your product without releasing heat.Features
- Dual-Purpose Performance: Seamlessly switch between proofing (up to 115°F) and heating/holding (up to 180°F).
- Advanced Humidity Control: Maintains a precise moisture range between 30% and 95% to prevent dough from drying out.
- High-Capacity Storage: Includes fixed wire slides on 1.5" centers, accommodating up to (36) 18" x 26" full-size sheet pans.
- Fully Insulated Body: Wrap-around insulation ensures consistent internal temperatures and a cool-to-the-touch exterior.
- Easy Monitoring: Equipped with a Clear Lexan® Door and an external LED thermometer for instant status checks.
- Mobile Design: Features heavy-duty 5-inch swivel casters (two with brakes) for easy transport and positioning.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Bevles Company |
|---|---|
| Model | HPIC-6836 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1500 |
Item Dimensions | |
| Weight | 152.00 lbs. |
| Width | 22.83 in. |
| Depth | 33.27 in. |
| Height | 67.64 in. |
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.












