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Used Blodgett CTB1 Electric Half Size Convection Oven W Mobile Stand
Blodgett Model: CTB1 SKU: 134588
Blodgett CTB1 Specifications
This compact and versatile convection oven provides the ability to bake, roast, hold, and broil. It can be used as the primary oven for a low volume restaurant or as a dedicated product oven in higher volume commercial kitchens.
It has many features and benefits including:
Stainless steel construction.
(4)interior wire racks
2 speed fan
Single-deck, half-size
Interior of oven measures: 16" x 21" x 20"
Single door with dual pan thermal glass window.
Solid state manual controls
Stainless equipment stand with casters
It has many features and benefits including:
Model: CT-B1
The manufactures spec sheet reads:Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (4) racks & (9) positions, single door with dual pane thermal glass window, s/s front, sides, top & back, vent riser, 208v/3phase,5.6kw
The manufactures spec sheet reads:Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (4) racks & (9) positions, single door with dual pane thermal glass window, s/s front, sides, top & back, vent riser, 208v/3phase,5.6kw
The power plug is not included with this unit. This item shows cosmetic imperfections,including scratches,dings,small dents and discoloration from use.
Manufacturer Information | |
| Brand | Blodgett |
|---|---|
| Model | CTB1 |
Power Information | |
| Power | 208 volts |
| Phases | 3 |
| Watts | 5600 |
Item Dimensions | |
| Weight | 241.00 lbs. |
| Width | 30.00 in. |
| Depth | 25.00 in. |
| Height | 60.00 in. |
Packing Info | |
| Packing Fee | $30.00 |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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