Used Colorpoint 50 CFM EB Cold Food Modular Counter
Colorpoint Model: 50 CFM EB SKU: 274812Select
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Colorpoint 50 CFM EB Specifications
Description:
The Colorpoint 50 CFM EB by Low Temp Industries (LTI) is a premium commercial cold food modular serving counter designed for high-volume institutional and commercial dining environments. Constructed with a durable, easy-to-clean fiberglass body, this unit provides reliable, consistent refrigeration to keep pre-chilled foods, salads, and buffet items at safe serving temperatures during peak service hours.Features
- Seamless Fiberglass Construction: Provides a highly durable, dent-resistant body with a smooth, easy-to-clean surface that maintains sanitary standards in high-traffic environments.
- Active Cold-Holding System: Delivers consistent, reliable refrigeration across the pan area to ensure salads, dairy, and cold buffet items remain safely within temperature compliance during peak service.
- Modular Serving Design: Engineered to operate flawlessly as a standalone mobile cold station or integrate seamlessly into an existing multi-unit cafeteria flow-line.
- High-Volume Capacity: The 50-inch footprint maximizes serving space for multiple fractional food pans without dominating the floor plan.
- Commercial Mobility: Built to be easily repositioned for flexible dining room layouts and to allow for thorough daily floor cleaning.
Used Item Info
This Unit is in good condition. Manufacturer warranty not available. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Colorpoint |
|---|---|
| Model | 50 CFM EB |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 450.00 lbs. |
| Width | 50.00 in. |
| Depth | 30.00 in. |
| Height | 34.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.














