Used Commercial Kitchen Shock Freezer Blast Chiller

This Shock Freeze Blast Chiller could be used in any restaurant, bar, diner, or commercial kitchen. Some of the standard features and benefits of this item include:

The process of blast chilling at the product’s core creates an actual thermal shock that prohibits the proliferation of those bacteria responsible for the natural aging of products, so preservation is improved and can last longer.

Quickly takes any food product to the temperature of - 18°C at the core, and only small ice crystals form, which do not damage the structural characteristics of the product. And so we get a product of absolute quality, consistency, taste and color after it is thawed, with all of its nutritional characteristics. FEATURES

Accommodates up tp (4) 12" x 20" x 2½" pans or up to (8) 18" x 13" x 1" 1/2 size sheet pans

Exterior: stainless steel front, side, rear, and top panels.

FUNCTIONAL FEATURES

Digital control board

LED display control panel

Blast chilling with variable cycle progression

Visualization of the temperature in the chamber, from the temperature at the heart of the product or that of the time during the blast chilling/freezing cycle, of the ventilation speed in the chamber;

This item has some cosmetic imperfections due to use, including some scratches and discoloration. The insert pans are not included.