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Used Globe G12 G12 12" Electric Manual Food Slicer - Medium Duty - .5 HP
Belt Driven
Globe Model: G12 SN: 534021 SKU: 247647
Condition: Used
Out Of Stock
More on the way!
| Similar Models Available: |
|---|
 New G12 |
 New G12A |
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Globe G12 Specifications
Globe's G12 manual slicer is perfect for mid-volume operations. The enhanced features of the G-series generate optimal slicing quality for meat and cheese. The extended rod, end weight and chute can accommodate product up to 10.5" in length and the pyramid-shaped end weight teeth improve product hold during slicing.
Features:
- Globe G Series
- Designed for medium duty commercial use
- Manual
- Blade diameter: 12"
- Belt driven
- Thermal overload protection
- Manual reset button feature
- Top mounted sharpener that is easily removable for cleaning
- Unique moisture protected on/off buttons
- Ball bearing chute slide system for ease of movement of food chute assembly
- Fully enclosed knife hub bearings, belt, and motor
- Knife cover interlock system prevents slicer from operating without knife cover
- Knife ring guard protects non-slicing part of knife
- Slice deflector
- Rubber feet
- Max slice: 9/16"
- Slicing capacity: 10" wide x 8.25" deep x 8.75" high
- Motor: 1/2 HP
- Electrical: 115v/60hz/1-ph
- NSF
- ETL
Manufacturer Information | |
| Brand | Globe |
|---|---|
| Model | G12 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 54.00 lb |
| Height | 17.25 in |
| Width | 25.00 in |
| Depth | 25.25 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
