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Used Hobart HH2 Reach In Pass Thru Heating Holding Cabinet Bakery Restaurant

Hobart |  Model: HH2

Used Hobart Reach In Pass Thru Heating Holding Cabinet Bakery Restaurant - HH2

Out of Stock!

Out Of Stock

Hobart HH2 Specifications

Hobart Dual Compartment Heat & Holding Cabinet

Model: HH2

This item is a Hobart Stainless Steel Pass-Through Heat/Hold Cabinet. This would make a nice addition for your restaurant, bakery, or bar. It has durable and attractive stainless steel exterior and interior that is very easy to keep clean.

Some of the features and benefits of this cabinet include:

  • Large doors on the front and back of the unit with locking door handles ( No Keys)
  • (2) interior sections each measuring 25"W x 26½"D x 58½"H
  • 20 sets of interior slides.
  • HIGH/LOW humidity control for each cabinet
  • Temperature control that ranges from 100°F to 200°F for each cabinet
  • Bullet feet on the bottom for added stability

    This cabinet has been used and shows some signs of wear such as surface scratches,discoloration,dents and dings. The door keys are not included. The power plug has been removed because it was previously hardwired. The door gaskets have some worn areas.

    This item has been tested by a Restaurant Equipment Technician and appears to be working well.

    This item weighs 518 lbs. but we have added 100 lbs. to the weight for packing and shipping.

  • Manufacturer Information


    Power Information

    208/230 volts


    518 lbs.
    54.5 in.
    36 in.
    83 in.

    Shipping Information

    Your order will be shipped from
    Norcross, GA 30093


    Customer Pick Up

    Store pickup is available
    ( Get Directions )

    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.