Used L1 Musso Lussino 1.5 Quart Ice Cream Maker

Model: L1 SN: 1007 SKU: 267450
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Used L1 Musso Lussino 1.5 Quart Ice Cream Maker
550.00$550.00
Limited time -50%
Retail Price: 1,099.00$1,099.00
Or payments as low as $54/month.
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Condition: Used In Stock Pickup Available
1 ready to ship. To place a larger order call 404-752-6715
  • UL Listed

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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
09:00AM - 04:00PM EST (SAT)

L1 Specifications

Description:

The Musso Lussino L1 is widely regarded by culinary professionals and home enthusiasts as the finest small-batch ice cream machine ever made. Hand-built in Italy, its heavy-duty construction and performance bridge the gap between domestic kitchen gadgets and commercial-grade batch freezers.

Features

  • Professional-Grade Performance: Unlike standard home units, the L1 features a built-in high-efficiency compressor. No pre-freezing of bowls is required; simply turn it on and begin churning.
  • All-Stainless Steel Construction: From the exterior housing and the integrated bowl to the high-torque mixing paddle, every food-contact surface is durable, hygienic stainless steel.
  • Unmatched Texture: The precision-engineered paddle and rapid freezing cycle ensure minimal ice crystal formation, resulting in a dense, velvety gelato or ice cream that rivals artisanal shops.
  • Ease of Use & Maintenance: A simple two-button operation (Timer and Churn/Chill) makes it accessible for any skill level, while the sleek design allows for easy wipe-down cleaning.

Used Item Info

This Unit is in good condition. It has been tested by our equipment technician and found to be working.

Attention CA Residents

Manufacturer Information

Model L1

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 38.00 lbs.
Width 12.00 in.
Depth 18.00 in.
Height 11.00 in.
UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.