Used Radiance TARB-24 24" Countertop Gas Charbroiler - 60,000 BTU
Radiance Model: TARB-24 SKU: 268691| Similar Models Available: |
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Radiance TARB-24 Specifications
Description:
Maximize your kitchen's grilling capacity with this heavy-duty Radiance TARB-24. Engineered for high-output commercial environments, this 24-inch charbroiler features powerful radiant burners that provide consistent, even heat distribution for searing meats and vegetables to perfection. Its compact countertop design makes it an ideal solution for food trucks, diners, or any kitchen where premium cook-space is at a premium. Built with durable stainless steel and heavy-duty cast iron grates, this unit is designed to withstand the rigors of a busy line while remaining easy to clean and maintain.Features
- Dual-Zone Precision: Two independently controlled 30,000 BTU burners allow for simultaneous high-heat searing and lower-heat holding.
- Radiant Heat Technology: Heavy-duty cast iron radiants provide superior heat retention and eliminate "cold spots" across the 24" cooking surface.
- Built to Last: Corrosion-resistant stainless steel front, sides, and grease tray for long-term reliability.
- Compact Efficiency: A 24-inch footprint makes it the ideal choice for kitchens where every inch of counter space is critical.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Radiance |
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| Model | TARB-24 |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 60,000 |
Item Dimensions | |
| Weight | 135.00 lbs. |
| Width | 24.00 in. |
| Depth | 30.00 in. |
| Height | 13.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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