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Used Reach-In Solid 2 Door Cooler 49 Cu.Ft.

Turbo Air |  Model: MSR-49NM

Used Turbo Air Reach-In Solid 2 Door Cooler 49 Cu.Ft. - MSR-49NM

Out of Stock!

Out Of Stock
Used
151740


Turbo Air MSR-49NM Specifications

This 2 door cooler refrigerator is designed for use in any restaurant, bar, diner, or commercial kitchen. Some of the features of this model include:

All units feature a bottom-mounted compressor for energy savings and easy service.
  • 4" swivel casters.
  • 6 Shelves included The dimensions are:
  • Exterior 54"W x 31"D x 82"H.
  • Interior 50"W x 24"D x 59"H.

    Model: MSR-49NM

    Maximum Refrigerator, reach-in, two-section, 49 cu. ft., self-contained, 430 s/s front door, top & bottom and aluminum sides, self-closing hinged solid doors w/recessed handles, (6) PE coated wire, shelves, exterior LED digital thermometer, door locks, 4" swivel casters, bottom mount compressor, 1/3 HP, NSF, UL, cUL

    This unit does have scratches,dings and small dents from wear and use. There are no door keys included. Casters need to be replaced. The gaskets have some wear. The front bottom panel is dented & bent. See Photos

    This item was inspected by a Refrigeration/Restaurant Equipment Technician and he found that it is cooling nicely.

    This item weighs 329 lbs. but we have added 100 lbs. to the weight for packing and shipping.

  • Manufacturer Information

    Turbo Air
    Turbo Air
    MSR-49NM

    Power Information

    120 volts

    Dimensions

    329 lbs.
    54 in.
    31 in.
    82 in.

    Shipping Information

    Your order will be shipped from
    Norcross, GA 30093

    Customer Pick Up

    Store pickup is available
    ( Get Directions )


    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.