Used Vollrath CF2-3600 Countertop Electric Fryer
Vollrath Model: CF2-3600 SN: 0165-44560459-023 SKU: 265389| Similar Models Available: |
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New CF2-1800 |
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Vollrath CF2-3600 Specifications
Description:
Elevate your kitchen's frying capacity with the Vollrath CF2-3600 Countertop Electric Fryer. This compact yet powerful unit is designed for high-performance frying in kitchens with limited floor space. Featuring a dual-element design and 3600W of power, it delivers exceptionally fast recovery times, ensuring your fries, wings, and appetizers remain crispy and consistent even during peak rushes. Its sleek stainless steel construction is not only durable for commercial environments but also easy to maintain, making it a perfect addition to any fast-casual restaurant or concession stand.Features
- High-Wattage Performance: Equipped with 3600W (208-240V) to provide the rapid heat-up and recovery speeds required for professional high-volume service.
- Space-Saving Footprint: The countertop design allows for flexible placement, adding a dedicated fry station without expensive kitchen renovations.
- Precision Controls: Features intuitive temperature management to maintain optimal oil heat for a variety of menu items.
- Easy-Clean Components: Built with removable elements and a stainless steel tank to simplify the daily cleaning and oil-changing process.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Vollrath |
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| Model | CF2-3600 |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 21.00 lbs. |
| Width | 11.00 in. |
| Depth | 22.50 in. |
| Height | 13.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.












