Vollrath 40950 10" Medium Duty Meat Slicer Belt Driven 1/3 HP

Vollrath Model: 40950 SKU: 174308
Vollrath 40950 10" Medium Duty Meat Slicer Belt Driven 1/3 HP
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Only for customers within the 48 contiguous states..

Vollrath 40950 Specifications

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This medium duty belt driven manual meat slicer features 10" blade with slice thickness up to 1/2", 25 degree gravity feed, space saver that is easy to carry for catering needs. Perfect unit for slicing bologna, turkey, and other delicate meats. Please note this item is not recommended for slicing cheese.

Features:

  • Proprietary non-stick coating reduces drag and makes your slicer easier to clean
  • Built-in sharpener
  • 25 degree gravity feed maximizes productivity by reducing operator fatigue and discomfort
  • Safety hand guard mounted to carriage
  • Safety cover under motor
  • Hard coated anodized aluminum body
  • Non marking, non-skid rubber feet
  • Belt driven. Durable, long-wearing belt provides reliable service.
  • Slice adjustment knob for precise and consistent slice thickness
  • Removable carriage for easy cleaning
  • 1/3 peak HP motor
  • Space-saving design with small footprint
  • Easy to carry for catering needs
  • Overall dimensions: 22-1/16" wide x 22-7/16" deep x 18-11/16" high
  • Electrical: 120v/60/1-ph, NEMA 5-15P plug
  • UL, ETL Sanitation certified to NSF/ANSI 8

Warranty

This item comes with a 1 year parts and labor warranty, and a 5 year warranty on belt.

Attention CA Residents
Vollrath

Manufacturer Information

Brand Vollrath
Model 40950
Model SLM250/S
Model 40901
Model 40900

Power Information

Power 120 volts
Phases 1

Item Dimensions

Weight 40.00 lbs.
Width 22.06 in.
Depth 22.44 in.
Height 18.69 in.

Documents

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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