Mirage® Drop-in Induction Warmers and Rethermalizers use innovative induction technology to run dry (without a water bath), improve food quality and minimize food waste; while using a fraction of the energy. They are shipped complete with an induction-ready inset and slotted hinged cover. The cover is not NSF.
The Mirage® Drop-in Induction Rethermalizers are designed to take a container of cooked food from a chilled state (below 40.0 F [4.4 C]) through the HACCP “danger zone” of 165 F (73.9 C) in less than 90 minutes. The performance standard is measured using the NSF mixture chilled to 35 F (1.7 C). The electric unit will raise the temperature of this product above 165 F (73.9 C) in less than 90 minutes. The temperature will be maintained above 150 F (65.6 C) when the food product and pan or inset are used with a standard
pan or inset cover, and the food product is stirred regularly.
3D induction coil heats food evenly and efficiently. Heat is transferred directly to the induction-ready inset, wich eliminates the need to monitor and refill water levels.
Three temperature sensors have direct contact with the inset to provide very accurate temperature control. Sensors help prevent food in near-empty insets from burning, which maintains food quality and reduces waste.
Sensors measure differences in food temperatures. This drives the Stir Indicator LED that informs operators the food product should be stirred.
Advanced solid state controls with highly visible white LEDs include: temperature control in Fahrenheit and Celsius, three soup presets (creme soups, chili; mac and cheese), stirring indicator, and a locking function that prevents untrained operators from changing settings.
Meets NSF4 performance requirements for rethermalization and hot food holding equipment
6' power cord plugs into any NEMA 5-15R 15 or 20 amp 120v receptacle.