Waring FP1000 Cuisinart Food Processor w/ 2.5 Quart Bowl
Waring Model: FP1000 SKU: 48100Recommended Substitute
Waring FP1000 Specifications
This food processor line brings an established name in food service together with the best know and respected name is food processors. has been in the commercial food service business since 1937. Cuisinart has been building and designing food processors since 1973. These food processors bring together 's expertise in food service and Cuisinart's expertise in food processors. Backed by 300 service centers and a growing list of accessories, delivers value as well as great food results.
Features and specifications:
Large Capacity:
Holds 2.5 Quarts (2.3 liters) of dry ingrdients
Holds 1.5 Quarts (1.4 liters) of wet ingredients
Single Handle: For easy lift and balance
Versatile: Works with any disc or blade to slice, shred grate, chop, mix, puree and julienne
Volume Processing: Can process 700 servings in 2.5 hours. Can process up to 700lbs per hour with continuous feed attachment
Large Food Pusher: for large foods and horizontal cuts.
Small Food Pusher: for small foods and verticle cuts
Safety Interlock: Prevents machine from operating unless correctly assembled
Safety Reset Button: Manual reset button for overload protectionand safe controlled restarts.
DFP01: Serrated S-Blade
BFP13: 5/32" (4mm) Slicing Disc
BFP33: 3/16" (5mm) Shredding Blade
BFP29: 1/4" (6.5 x 6.5mm) Julienne Disc
DFP40: 3/8" (10mm) Dicing Assembly
Manufacturer Information | |
| Brand | Waring |
|---|---|
| Model | FP1000 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 44.00 lbs. |
| Width | 10.00 in. |
| Depth | 13.00 in. |
| Height | 19.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.



