Waring WSB600X EvolutionX Heavy Duty 100 Qt Immersion Blender w/ 16" Shaft
Waring Model: WSB600X SKU: 37503
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Waring WSB600X Specifications
Power up high-volume food prep with the Waring WSB600X Big Stik® EvolutionX® 16-Inch Commercial Immersion Blender. Engineered for demanding restaurant, catering, and institutional kitchens, this heavy-duty stick blender pairs a robust 1.5 HP (1,145-watt) motor with precise 9-speed electronic controls—reaching up to 18,000 RPM to effortlessly pureé, emulsify, and blend 25-gallon (100-quart) batches. The 16-inch removable, dishwasher-safe stainless steel shaft makes cleanup fast and sanitary, while the ergonomic dual-trigger handle and patented pivoting second grip reduce operator fatigue during long shifts. Designed for continuous heavy use with user-replaceable couplings, a 10-foot cord, and NSF commercial certification, the Waring Commercial WSB600X delivers maximum efficiency, consistent batch quality, and long-term kitchen ROI. Upgrade your line with the ultimate heavy-duty immersion blender—order your Waring WSB600X today to streamline volume cooking!
Features:
- Heavy-Duty Big Stix® EvolutionX® Immersion Blender
- 100 Qt. (25 gallon) capacity
- 16" Stainless steel removable shaft
- Variable speed motor
- Continuous ON feature
- Patented pivoting second handle
- Ergonomic dual-trigger handle & rubberized comfort grip
- 1.5 HP
- 120v/50/60/1-ph
- 1145 Watts
- Cord with NEMA 5-15P plug
- cULus
- NSF certified
Warranty:
2 Year parts & labor
Manufacturer Information | |
| Brand | Waring |
|---|---|
| Model | WSB600X |
| Model | WSB60 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1145 |
Item Dimensions | |
| Weight | 6.35 lbs. |
| Width | 5.00 in. |
| Depth | 5.50 in. |
| Height | 31.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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