Waring WSB700X EvolutionX Heavy Duty 200 Qt Immersion Blender w/ 21" Shaft
Waring Model: WSB700X SKU: 54293
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Waring WSB700X Specifications
Power through high-capacity prep jobs with the Waring WSB700X Big Stik® 21" Heavy-Duty Immersion Blender. Engineered specifically for high-volume commercial kitchens, this commercial stick blender features a 1.5 HP, 1,145-watt variable-speed motor that effortlessly purees, emulsifies, and blends up to 50 gallons (200 quarts) of soups, sauces, and batters in a single pass. The extra-long 21-inch sealed stainless steel shaft is fully removable and dishwasher safe, while the ergonomic rubberized grip and patented pivoting secondary handle minimize operator fatigue during extended mixing sessions. Equipped with a 9-speed LED touchpad control and a continuous-ON feature for hands-free blending, the WSB700X guarantees maximum control and consistent product quality every shift. Eliminate prep bottlenecks and elevate your kitchen efficiency in your restaurant, food truck, hotel, healthcare facility, or other commercial foodservice operation.
Features:
- Heavy-Duty Big Stix® EvolutionX® Immersion Blender
- 200 Qt. (50 gallon) capacity
- 21" Stainless steel removable shaft
- Variable speed motor
- Continuous ON feature
- Patented pivoting second handle
- Ergonomic dual-trigger handle & rubberized comfort grip
- 1.5 HP
- 120v/50/60/1-ph
- 1145 Watts
- Cord with NEMA 5-15P plug
- cULus
- NSF certified
Warranty:
Waring Commercial offers a Limited 1 Year Warranty on this item.
Manufacturer Information | |
| Brand | Waring |
|---|---|
| Model | WSB700X |
| Model | WSB70 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1145 |
Item Dimensions | |
| Weight | 6.90 lbs. |
| Width | 5.00 in. |
| Depth | 5.50 in. |
| Height | 36.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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