Anets GPC18 Pasta Pro 18" Pasta Cooker Stainless w/ 6" Legs

Anets Model: GPC18 SKU 129038
Anets GPC18 Pasta Pro 18" Pasta Cooker Stainless w/ 6" Legs
Sale Price

$11,801.00/ each

In Stock Pickup Not Available
Similar Models Available:
Anets Pasta Pro 14in Pasta Cooker Stainless with 6in Legs - GPC-14
New GPC-14 for $8,857.00

Quantity:
Gas Options (Required)

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Only for customers within the 48 contiguous states..

Anets GPC18 Specifications

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Anets offers a safe, consistent and easy way to make traditional pasta. This self-contained system eliminates handling heavy pots and hot water. Quick, efficient heating system brings fresh water to a boil in less than 10 minutes. Super sensitive thermostat accurately controls the temperature from a soft simmer to a hard boil. Cook more than just pasta, blanch vegetables, boil seafood or reheat sauces in this all purpose water cooker. Add features like a timer, and automatic lift to assure product consistency. Attach a rinse station and faucet for a complete pasta station.

Features

  • Stainless steel sides, front, & door
  • Stainless steel pot
  • Rack type basket support
  • Solid state controls
  • 6" Adjustable legs
  • Front drain tray
  • Continuous adjustable water fill
  • Water capacity: 17 Gallons
  • Baskets are not included
  • Casters are not included
  • Gas type: Natural or LP
  • Total BTUs: 150,000
  • Electrical: 120v/60hz/1-ph
  • NSF, UL listed


Warranty

  • 1 Year limited parts & service warranty
Attention CA Residents
Anets

Manufacturer Information

Brand Anets
Model GPC18

Power Information

Power 120 volts
Phases 1
Uses Gas? Yes
BTU's 150,000

Item Dimensions

Height 45.50 in
Width 19.63 in
Depth 35.50 in

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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