Carter-Hoffmann CH600 Cook & Hold Electric Cabinet 80lb Meat Cap. 5" Casters

Carter-Hoffmann Model: CH600 SKU: 164278
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Carter-Hoffmann CH600 Cook & Hold Electric Cabinet 80lb Meat Cap. 5" Casters
Web Price

$7,534.00/each

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Carter-Hoffmann CH600 Specifications

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For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a superior prime rib. The cabinet is versatile and can cook much more, including turkeys, chickens, pork, veggies, potatoes; even desserts.

Features

  • Cook & Hold Cabinet
  • electric
  • (6) 18" x 26" sheet pan capacity
  • 80 lb. approximate meat capacity
  • cook to time or temperature
  • Includes meat probe
  • digital controls for easy settings
  • gentle air circulation caramelizes the meat and seals in juices for perfectly tender roasts, with little shrinkage, resulting in more portions
  • browning occurs naturally, without the need for sauces, gravies or browning agents
  • hoods not required in most areas
  • stainless steel construction
  • (4) 5" casters (2 with brakes)

Warranty:

  • Three years parts & labor
  • Attention CA Residents
    Carter-Hoffmann

    Manufacturer Information

    Brand Carter-Hoffmann
    Model CH600

    Power Information

    Power 220/240 volts
    Phases 1
    Watts 3200

    Item Dimensions

    Height 38.50 in
    Width 26.13 in
    Depth 32.75 in

    Documents

    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    UL Listed

    UL Listed

    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

    ETL Listed

    ETL Listed

    This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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