Carter-Hoffmann CH750 Cook & Hold Undercounter Cabinet 100lb Meat Cap. 2" Casters
Carter-Hoffmann Model: CH750 SKU: 164274$7,346.00/each
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Only for customers within the 48 contiguous states.. |
Carter-Hoffmann CH750 Specifications
For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a superior prime rib. The cabinet is versatile and can cook much more, including turkeys, chickens, pork, veggies, potatoes...even desserts.
Features:
- Cook & Hold Cabinet
- under-counter
- electric
- includes meat probe, cook to time or temperature
- digital controls for easy settings
- gentle air circulation caramelizes the meat and seals in juices for perfectly tender roasts, with little shrinkage, resulting in more portions
- browning occurs naturally, without the need for sauces, gravies or browning agents
- hoods not required in most areas (check local codes)
- capacity: ten 12"x20" pans
- approximate meat capacity: 100 lbs
Warranty:
![Carter-Hoffmann](https://pics.acitydiscount.com/logos/12.png)
Manufacturer Information | |
Brand | Carter-Hoffmann |
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Model | CH750 |
Power Information | |
Power | 220/240 volts |
Phases | 1 |
Watts | 3200 |
Item Dimensions | |
Height | 30.00 in |
Width | 28.75 in |
Depth | 32.75 in |
Documents
![NSF Listed](/images/categories/buyers_guide/certification_marks/NSF.gif)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
![UL Listed](/images/categories/buyers_guide/certification_marks/ul.gif)
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
![ETL Listed](/images/categories/buyers_guide/certification_marks/etl.gif)
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.