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If you serve beverages of any kind in large quantities, you will need a commercial ice maker of some capacity. Commercial ice machines are designed to fit a wide range of foodservice operations in various industries including restaurant, c-store, assisted living and hotels. Finding the right ice machine can help meet the unique needs of your ice production and storage demands.
Outfit your facilities with the ideal ice maker configuration for your production needs including self-contained ice makers, ice machine heads, ice storage, countertop ice machines, and the necessary filters.
Ice makers are made in different sizes and capacities to fill different industry needs. Floor standing ice makers are the ideal solution for lodging, hotel and healthcare facilities. Undercounter cuber, nugget and flaker commercial ice makers can serve a range of foodservice establishments like bars, coffee shops and lounges. Large capacity cubers are perfect for full-service restaurants, institutional outlets and other large venues like stadiums and casinos.
Since different types of commercial ice makers will have different space, airflow and drainage requirements, it is important to know whether your will need a machine with an air-cooled, water-cooled or remote air-cooled condenser. It is also important to note that ice machines generally need between 14 to 35 gallons of water to yield 100 pounds of ice. To learn what would work best for your operation, read our guide on choosing the right ice machine.
There are also specialty machines like the Manitowoc QuietQube, one of the quietest commercial ice makers on the market. Perfect for office use, it uses patented technology that uses cool vapor instead of hot vapor to harvest ice, making them more efficient than most.
Browse our wide selection of new and used commercial ice makers from some of the most trusted names in foodservice including Scotsman, Manitowoc, and Ice-O-Matic.
