Tips from the Experts: "A 3 to 4 compartment is a must for businesses that wash dishes manually to account for the 3 wash stages (rinse, wash, sanitize). 1 and 2 bay sinks are typically used as prep, mop, bar or hand washing sinks if a dishwasher is not present." - Josh
Kitchen, Bar, & Utility Sinks
Every restaurant needs at least one sink, most will need a sink for each section of the operation and to meet the utility needs of the business. We've got you covered from bar to back of house.
Shop a wide variety of sinks for restaurants, bars, shops, caterers and other commercial kitchens to meet their local health department code. We can supply multiple compartment sinks, bar sinks, corner sinks, hand sinks, prep sinks, utility sinks, and mop sinks.
Don't forget to complete the station around the sink with items like drainboards, garbage disposal units, and pre-wash faucets.