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ACityDiscount - Restaurant Equipment and Restaurant Supply




Commercial Sinks

     

Tips from the Experts: "A 3 to 4 compartment is a must for businesses that wash dishes manually to account for the 3 wash stages (rinse, wash, sanitize). 1 and 2 bay sinks are typically used as prep, mop, bar or hand washing sinks if a dishwasher is not present." - Josh

Commercial Sinks Categories

1-Compartment Sinks

1-Compartment Sinks

145 Products
Sink Accessories

Sink Accessories

59 Products
3 Compartment Sinks

3 Compartment Sinks

185 Products
Hand Sinks

Hand Sinks

158 Products
4-Compartment Sinks

4-Compartment Sinks

16 Products
Mop Sinks

Mop Sinks

35 Products
Work Table w/ Sink

Work Table w/ Sink

11 Products
2-Compartment Sinks

2-Compartment Sinks

108 Products
Bar Sinks

Bar Sinks

117 Products

Kitchen, Bar, & Utility Sinks

Every restaurant needs at least one sink, most will need a sink for each section of the operation and to meet the utility needs of the business. We've got you covered from bar to back of house.

Shop a wide variety of sinks for restaurants, bars, shops, caterers and other commercial kitchens to meet their local health department code. We can supply multiple compartment sinks, bar sinks, corner sinks, hand sinks, prep sinks, utility sinks, and mop sinks.

Don't forget to complete the station around the sink with items like drainboards, garbage disposal units, and pre-wash faucets.