Every food service business needs at least one restaurant sink, most will need a sink for each section of the operation and to meet the utility needs of the business. We've got you covered from bar to back of house on new and used commercial sinks.
Shop a wide variety of sinks for restaurants, bars, shops, caterers and other commercial kitchens to meet their local health department code. We can supply 1 to 4 compartment sinks, bar sinks, corner sinks, hand sinks, prep sinks, utility sinks, and mop sinks.
Don't forget to complete the station around the sink with items like drainboards, garbage disposal units, and pre-wash faucets.
Tips from the Experts: "A 3 to 4 compartment is a must for businesses that wash dishes manually to account for the 3 wash stages (rinse, wash, sanitize). 1 and 2 bay sinks are typically used as prep, mop, bar or hand washing sinks if a dishwasher is not present."
Which sink will I need for my establishment?
If your restaurant or bar staff will wash dishes manually, you will be required to have a 3-4 compartment sink for rinsing, washing, and sanitizing. Hand sinks (required by law), mop, and prep sinks can have 1 to 2 compartments. give us a call if you need help identifying your unique sink needs. Our friendly reps are waiting to assist you!