Restaurant Equipment » Commercial Kitchen Equipment » Commercial Sinks, Faucets & Dishwashers » Commercial Sinks » Mop SinksMop Sinks
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Tips from the Experts: "Mop sink requirements are normally determined by the municipality in which the restaurant is located. Most municipalities require some basics which are: 1) Separate compartments for washing, rinsing and sanitizing. 2) A certain number of feet the sink should be from any cooking equipment." –Hap
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