"Mop sink requirements are normally determined by the municipality in which the restaurant is located. Most municipalities require some basics which are: 1) Separate compartments for washing, rinsing and sanitizing. 2) A certain number of feet the sink should be from any cooking equipment." –Hap
This site uses cookies.
We use cookies and similar technologies to improve your experience.
Functional cookies are always active to ensure core site functionality.
By clicking "Accept All Cookies", you agree to the use of optional analytics and tracking cookies, which help ACityDiscount.com personalize your experience.
To customize or reject optional cookies, visit our Ads Privacy Choice.
By continuing to use this site, you accept the use of functional cookies.
If your browser sends a Global Privacy Control (GPC) signal, we will automatically honor your opt-out preference.
See our Privacy Policy to learn more.