Doyon Baking Equipment BTL080 80 Qt. Vertical Planetary Mixer w/ S/S Bowl & 3 Attachments

Doyon Baking Equipment Model: BTL080 SKU 146188

Doyon Baking Equipment BTL080 Specifications

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Item:Doyon 80 Qt. Vertical Mixer w/ S/S Bowl & 3 Attachments

Model Number:BTF080

Features
  • 99 minutes mixing timer
  • 7 programmable speed and time settings
  • Simple to use IP65 touch screen control
  • Heavy duty frame with lead free enamel coated steel for easy cleaning
  • 20 continuous speeds, for higher efficiency
  • No need to stop mixer to change speed
  • Emergency stop
  • Most powerful IP55 heavy duty motors of the industry: up to 5 HP
  • Includes stainless steel bowl, dough hook, whip and flat beater
  • Bowl guard with safety interlock, prevents operation when guard is open or bowl is lowered
  • Bowl, safety guard and mixing tools are stainless steel
  • Superior torque transmission which eliminates vibration and noise for heavy loads
  • Metal-rubber composite gear type belt, non-slipping, provides durability for tough mixes and allows to change speeds while mixer is running
  • Flanged legs to fix mixer on the floor
  • Electric bowl lifting system
  • Virtually maintenance free, extremely durable
  • Exceptionally quiet and robust
  • Bowl locks automatically
  • ETL & ETL Sanitation listed
  • Two year parts and one year labor limited warranty

  • Attention CA Residents
    Doyon

    Manufacturer Information

    Brand Doyon Baking Equipment
    Model BTL080
    Model BTF080

    Power Information

    Power 208-240 volts
    Phases 1

    Item Dimensions

    Weight 1,150.00 lbs.
    Width 32.50 in.
    Depth 45.75 in.
    Height 63.25 in.

    Documents

    ETL Listed

    ETL Listed

    This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

    ETL Sanitation Listed

    ETL Sanitation Listed

    ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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