Doyon Baking Equipment ER236 Combination Roll-In Proofer / Retarder - Dual Rack Capacity
Doyon Baking Equipment Model: ER236 SKU 146170
Doyon Baking Equipment ER236 Specifications
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This item is brand new and ships directly from the supplier. There may be a lead time associated with this item, please contact us directly with questions on availability. Please note the image above is for reference only, and the racks are not included.
Item:Doyon Combination Roll-In Proofer / Retarder - Dual Rack Capacity
Model Number:ER236
Features
Doyon's retarder / proofer keeps your products refrigerated and switches automatically on proofing system
Refrigeration mode: minimum temperature of 36° F (2 ° C)
Proofing mode: maximum temperature of 110° F (43 ° C) with relative humidity up to 95%
Integrated automatic gravitational cooling system
7 day timer
Up to 20 mode switch
Electronic heat and relative humidity control
Energy efficient
Easy to read controls
Aluminum flush floor entry
2" (51 mm) thick sealed polyurethane insulation
Interior and exterior bumper
Stainless steel construction
Shipped fully assembled
Automatic water entry
No drain required
Brightly lit
ETL listed
Two year parts and one year labor limited warranty
Attention CA Residents
Item:Doyon Combination Roll-In Proofer / Retarder - Dual Rack Capacity
Model Number:ER236
Features
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | ER236 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 7200 |
Item Dimensions | |
| Weight | 1,000.00 lbs. |
| Width | 71.00 in. |
| Depth | 44.25 in. |
| Height | 88.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
