Falcon Food Service ICEU-264NA Undercounter Water Cooled 164 lbs Ice Maker w/ 110 lb. Bin

Nugget style ice

Falcon Food Service Model: ICEU-264NA SKU: 237662
Falcon Food Service ICEU-264NA Undercounter Water Cooled 164 lbs Ice Maker w/ 110 lb. Bin
Sale Price

$3,708.60/ each

In Stock Pickup Not Available
Similar Models Available:
Falcon Food Service Undercounter Water Cooled 280lb Ice Maker with 80lb Bin - ICEU-280CA
New ICEU-280CA for $2,378.60
Falcon Food Service Undercounter Water Cooled 210lb Ice Maker with 80lb Bin - ICEU-210CA
New ICEU-210CA for $1,888.00

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Only for customers within the 48 contiguous states..

Falcon Food Service ICEU-264NA Specifications

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The Falcon Food Service ICEU-264NA is a reliable and efficient ice maker designed to meet the demanding needs of commercial kitchens and food service establishments. With a production capacity of up to 164 lbs of ice per day and a storage capacity of 110 lb., this machine ensures a steady supply of ice to keep beverages chilled and food fresh.

Features:

  • Ice Maker with Bin
  • Nugger style ice
  • Water-cooled
  • 164 lbs/24 hours
  • 110 lb. bin capacity
  • 404a Refrigerant
  • 565W
  • 110/60/1ph
  • cETLus
  • ETL-Sanitation

Warranty:

  • 1-Year parts & labor
  • 5-Year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model ICEU-264NA

Power Information

Power 110 volts
Phases 1
Watts 526

Item Dimensions

Weight 160.00 lbs.
Width 25.59 in.
Depth 25.98 in.
Height 41.34 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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