Globe GEG36 36" Counter Top Electric Griddle Medium Duty Thermostatic

Globe Model: GEG36 SKU 127941
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Globe GEG36 36" Counter Top Electric Griddle Medium Duty Thermostatic
Sale Price

$2,191.00/ each

In Stock Pickup Available
Similar Models Available:
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New GEG24 for $1,623.00
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New GG36G for $1,845.00

Quantity:

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on Globe Food Equipment products

Ships within 1 business day. Carrier transit times may vary.

Only for customers within the 48 contiguous states..

Store pickup available

This item may be picked up at our store in Norcross, GA.

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Globe GEG36 Specifications

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Globe's GEG36 36" medium duty electric griddles are great for adding new items to the menu. With ½” thick, highly polished griddle plate and heat controls every 12”, precise heat provides even cooking for a wide variety of foods.

Features:

  • 1/2" thick polished cooking surface
  • On/off switch for each element
  • Thermostatic controller
  • Stainless steel body construction
  • Removable catch tray (4.5 cup capacity)
  • Welded splash guard on 3 sides
  • 3-1/2" Stainless adjustable feet
  • Cooking area: 36" x 16.3"
  • Electrical: 208/240v/60/1-ph, 6.3/8.4 kW, 30.3/35 amps
  • Unit dimensions: 39" wide x 24" long x 17" high
  • Shipping weight: 169 lbs
  • NSF, UL approved

Warranty:

1 Year parts & labor warranty

Note:Unit must be hard wired

Please note the Image shown may reflect a different configuration. Pictures are for reference only.

Attention CA Residents
Globe

Manufacturer Information

Brand Globe
Model GEG36

Power Information

Power 208/240 volts
Phases 1
Watts 8400

Item Dimensions

Weight 132.72 lb
Height 12.90 in
Width 36.00 in
Depth 21.70 in

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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