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Heat Hood Systems
Tips from the Experts: "As a way to save on overhead, some restaurateurs opt to place heat hoods on a side of their kitchen away from grease exhaust, and place only equipment that doesn't produce greasy exhaust under them. Check with your local health department to find out how far away they need to be from exhaust emitting equipment before making any purchases." - Hap
Heat hoods are exhaust only hoods, for use over commercial kitchen equipment that does not produce grease laden vapors, such as steamers, pizza ovens and dishwashers. See the product listing of the heat hood you require for the recommended exhaust fan, lights and other accessories to customize your heat hood.
For additional information on selecting an Exhaust Fan refer to our Hood Sizing Guide or call our Hood Specialists on 404-752-6715.
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