Hoshizaki SR48B-8 13.66 cuft 2 Door Sandwich Top Reach-In Refrigerated

Hoshizaki Model: SR48B-8 SKU 214032
Hoshizaki SR48B-8 13.66 cuft 2 Door Sandwich Top Reach-In Refrigerated
Sale Price

$4,885.00/ each

In Stock Pickup Not Available
Similar Models Available:
Hoshizaki 13.66cuft Two Door Mega Top Reach-In Refrigerator 18 Pan - SR48A-18M
New SR48A-18M for $6,030.00

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Only for customers within the 48 contiguous states..

Hoshizaki SR48B-8 Specifications

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Standard Features:
  • Two-Section

  • Self-contained Refrigeration system

  • Stainless steel exterior front, sides & top

  • (2) adjustable shelves

  • (8) 1/6 pans 4" deep, 6" maximum pan depth (top rail), 1/2" thick white polyethylene cutting board

  • (2) solid hinged doors

  • Four 6" stem casters (2 with brakes)

  • R290 Hydrocarbon refrigerant
  • 1/5 HP, NEMA 5-15P
  • cETLus, ETL-Sanitation

Features:

    • Two-Section
    • Self-contained Refrigeration system
    • Stainless steel exterior front
    • sides & top
    • (2) adjustable shelves
    • (8) 1/6 pans 4" deep
    • 6" maximum pan depth (top rail)
    • 1/2" thick white polyethylene cutting board
    • (2) solid hinged doors
    • Four 6" stem casters (2 with brakes)
    • R290 Hydrocarbon refrigerant
    • 1/5 HP
    • NEMA 5-15P
    • cETLus
    • ETL-Sanitation
Warranty:
  • Three (3) year parts and labor warranty
  • Five (5) year compressor warranty
Attention CA Residents
Hoshizaki

Manufacturer Information

Brand Hoshizaki
Model SR48B-8
Model CRMR48-8
Model SR48A-8

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 296.00 lbs.
Width 48.00 in.
Depth 31.00 in.
Height 44.25 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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