Hoshizaki SR72A-16 21.25 cuft 3 Door Sandwich Top Reach-In Refrigerator 16 Pan

Hoshizaki Model: SR72A-16 SKU: 214017
Hoshizaki SR72A-16 21.25 cuft 3 Door Sandwich Top Reach-In Refrigerator 16 Pan
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Only for customers within the 48 contiguous states..

Hoshizaki SR72A-16 Specifications

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Standard Features:
  • 21.25 cu.ft

  • Three-Section

  • Self-contained Refrigeration system

  • Stainless steel exterior front, sides & top

  • Three adjustable shelves

  • (16) 1/6 pans 4" deep, 6" maximum pan depth (top rail), 1/2" thick white polyethylene cutting board

  • Solid hinged door

  • Four 6" stem casters (2 with brakes)

  • R290 Hydrocarbon refrigerant
  • 1/3 HP, 115v/60/1-ph, 6.3 amps, cord, NEMA 5-15P
  • ETL-Sanitation, cETLus

Features:

    • 21.25 cu.ft
    • Three-Section
    • Self-contained Refrigeration system
    • Stainless steel exterior front
    • sides & top
    • Three adjustable shelves
    • (16) 1/6 pans 4" deep
    • 6" maximum pan depth (top rail)
    • 1/2" thick white polyethylene cutting board
    • Solid hinged door
    • Four 6" stem casters (2 with brakes)
    • R290 Hydrocarbon refrigerant
    • 1/3 HP
    • 115v/60/1-ph
    • 6.3 amps
    • cord
    • NEMA 5-15P
    • ETL-Sanitation
    • cETLus
Warranty:
  • Three (3) year parts and labor warranty
  • Five (5) year compressor warranty
Attention CA Residents
Hoshizaki

Manufacturer Information

Brand Hoshizaki
Model SR72A-16
Model CRMR72-16

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 432.00 lbs.
Width 72.00 in.
Depth 30.70 in.
Height 50.25 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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