Metro C535-HFS-4-BU 1/2 Height Heated Holding Cabinet w/ Fixed Wire Pan Slides
Blue Insulation Armour. Solid Door.
Metro Model: C535-HFS-4-BU SKU: 168629$2,717.10
In Stock
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Metro C535-HFS-4-BU Specifications
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Item: 44" Heated Mobile Holding Cabinet Blue w/ Fixed Wire Pan Slides & Solid Door
Model Number: C537-HFS-4-BU
Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
Attention CA Residents
Item: 44" Heated Mobile Holding Cabinet Blue w/ Fixed Wire Pan Slides & Solid Door
Model Number: C537-HFS-4-BU
Description:This unit is great for a variety of commercial restaurant kitchens, bakeries, and other food service establishments.
Features
- C5 3 Series Insulation Armour
- Heated holding cabinet
- Mobile
- 1/2 height
- Polymer construction is dent, impact and stain resistant
- Aluminum cabinet interior
- (4) 5" Casters (Two with brakes)
- Blue exterior color
- Solid Doors: Fully insulated with 1" fiberglass, double panel .063" aluminum, brushed exterior, natural interior
- Field reversible, double hinged, 180° swing
- Fixed Wire Slides: 1/4" dia. nickel-chrome electroplated wire, welded on 3" spacing.
- Door mounted gaskets
- Magnetic pull latch with lever-action release
- Hand holds molded into the Insulation Armour on four corners
- Drip trough
- Operating temperature: 80°F to 200°F
- Electrical: 120v/60hz-1phase, 16.7 amps, 2000 Watts, NEMA 5-20P plug
- Capacity: (17) 18" x 26" pans
- Dimensions: 27-5/8" w x 31-1/2" d x 44" h
- UL, NSF
Manufacturer Information | |
Brand | Metro |
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Model | C535-HFS-4-BU |
Power Information | |
Power | 120 volts |
Phases | 1 |
Watts | 2000 |
Item Dimensions | |
Weight | 142.00 lbs. |
Width | 27.63 in. |
Depth | 31.50 in. |
Height | 44.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.