Metro C517-HFC-4 3/4 Height Mobile Holding Cabinet w/ Fixed Wire Slides
Metro Model: C517-HFC-4 SKU 133176
Sale Price
$2,441.70/ each
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New C517-PFC-4 |
 New C517-CFC-4 |
 New C517-CFC-U |
 New C517-CFC-L |
 New C519-HFC-4 |
| Calculate Estimated Cost | |
|
Only for customers within the 48 contiguous states.. | |
Metro C517-HFC-4 Specifications
Low Price Guarantee On All Metro Products!
58" Height Mobile Heated Holding Cabinet Non-Insulated with Fixed Wire Slides. This unit is ideal for commercial cafeteria kitchens, restaurants, and hotel dining facilities.
Features:
- C5 1 Series
- Heated holding cabinet
- Mobile
- 3/4 Height
- Aluminum interior construction with brushed exterior with aluminum chasis
- Analog temperature control
- Thermostatically controlled
- Temperature range: 80°F to 190°F
- Non-insulated
- Aluminum powder coated frame with polycarbonate window
- Casters included
- Double hinged field reversible clear door, nylon bearings
- High temperature, door mounted Santoprene gaskets
- Magnetic pull latch with lever-action release
- Bottom mount control module is removable
- Drip trough
- Fixed wire slides: 1/4" (6.4mm) Diameter nickel-chrome electroplated wire, welded on 3" (76mm) spacing
- Can hold (14) 18" x 26" fixed wire pans
- Overall dimensions: 25-1/8" W x 30.25" D x 57-3/4"H
- Electrical: 120v/60hz/1-phase, 16.7 Amps, 2000 Watts, NEMA 5-20P
- UL, NSF
Warranty:
1 Year parts & labor warranty
Manufacturer Information | |
| Brand | Metro |
|---|---|
| Model | C517-HFC-4 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 2000 |
Item Dimensions | |
| Weight | 130.00 lbs. |
| Width | 25.13 in. |
| Depth | 30.25 in. |
| Height | 57.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
