Migali C-PP44-HC 14 Cu.ft Stainless Steel Pizza Prep Table One Solid Doors
Migali Model: C-PP44-HC SKU: 159679
$2,768.00/each
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Migali C-PP44-HC Specifications
This impressive pizza prep table is great for restaurant productivity and helps make prepping more convenient. It has one door with a recessed handle. The 14 cu.ft size is great for storing in areas with limited space, and the recessed door handles allow positioning in high foot print areas. It's an energy efficiant unit with forced air refrigeration system and a side mount compressor. The 19 1/2" deep poly cutting board is sanitary and the stainless steel make of the model has anti-corrosive benefits and is easy to clean. This unit could save time and energy in the long run.
Features
- 14 cu.ft pizza prep table
- One solid door
- Recessed door handles
- Forced air refrigeration system with raised pan rail
- 19 1/2" deep poly cutting board
- Side mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 years compressor warranty
- 1 year parts and labor warranty
More Product Info
This product is shipped brand new direct from manufacturer.
This item does not include pans.
Cutting board is included.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-PP44-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 352.00 lbs. |
| Width | 44.00 in. |
| Depth | 33.00 in. |
| Height | 42.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
