Migali C-SP60-24BT-HC 18cf Big Top Sandwich Prep Table 2 Solid Doors 24 Pan Cap
Migali Model: C-SP60-24BT-HC SKU: 159677
$3,129.00/each
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Migali C-SP60-24BT-HC Specifications
For making sandwiches efficiently, this 18.2 cu.ft Big Top Sandwich Prep Table is a worthwhile investment. It features two solid doors with recessed door handles for easily accessing refrigerated food items. The refrigerator maintains a temperature 33F - 41F for keeping your perishable goods ready till serve. The stainless steel interior is easy to maintain and has anti-corrosive properties. The insulated hood and roll cover prevents condensation and the forced air refrigeration system is energy saving. This unit is also ETL listed.
Features
- 18.2 cu.ft sandwich prep table
- 24 pans capacity (Pans not included, sold separately)
- Two solid doors
- Recessed door handles
- Forced air refrigeration system
- Rear mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Insulated hood & roll cover to prevent condensation
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 years compressor warranty
- 1 year parts and labor warranty
More Product Info
This item is brand new and shipped directly from the manufacturer.
This item does not include pans.
Cutting board included.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-SP60-24BT-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 323.00 lbs. |
| Width | 60.20 in. |
| Depth | 34.00 in. |
| Height | 47.10 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
