Migali C-PP93-HC 26 Cu.ft Stainless Steel Pizza Prep Table Three Solid Doors
Migali Model: C-PP93-HC SKU: 159681
$4,700.00/ each
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Migali C-PP93-HC Specifications
Your food focused business could make use of this 26cu.ft Stainless Steel Pizza Prep table. It's an impressive unit with many beneficial features. It comes with three solid doors with recessed door handles for placing in high footprint areas. It has forced air refrigeration which can save on cost and energy. The electro-mechanical thermostat of this prep table controls a temperature range of 33F - 41F. It can refrigerate your toppings, sauces, and cheeses efficiently. The stainless steel interior and exterior is easy to clean and has anti-corrosive properties. The compressor unit is mounted to the side for easy maintenance too. This pizza prep table is a great investment.
Features
- 26 cu.ft pizza prep table
- Three solid doors
- Recessed door handles
- Forced air refrigeration system with raised pan rail
- 19 1/2" deep poly cutting board
- Side mount compressor
- Stainless steel exterior & interior
- Electro-mechanical thermostat
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
Warranty
- Standard 5 Years Compressor Warranty
- 1 Year Parts and Labor Warranty
More Product Info
This item is brand new and shipped directly from the manufacturer.
This item does not include pans.
Cutting board is included.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-PP93-HC |
| Model | C-PP93 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 503.00 lbs. |
| Width | 93.00 in. |
| Depth | 33.00 in. |
| Height | 42.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
