Migali C-3R-HC 72 Cu.ft SS Reach In Refrigerator Three Solid Doors
Migali Model: C-3R-HC SKU: 159654
$4,811.00/each
| Similar Models Available: |
|---|
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Only for customers within the 48 contiguous states.. | |
Migali C-3R-HC Specifications
This impressive 72 Cu.ft Stainless Steel Reach In Refrigerator has great quality. It features an easy to access top mount compressor, and forced air refrigeration for efficient energy usage. This unit refrigerates at temperatures between 33F - 41F. It can maintain all your fresh produce efficiently. It's a three door unit with locks and recessed door handles for placing in high footprint areas. The stainless steel exterior and interior is easy to clean and maintain. This unit is Energy Star certified and ETL listed for use.
Features
- 72 cu.ft reach in refrigerator
- Three solid door
- Top mount compressor
- Recessed door handles
- Door locks
- Forced air refrigeration system
- Stainless steel exterior & interior
- Digital microprocessor & read out
- Refrigerators temp range: 33F - 41F
- ETL, cETLus listed
- ETL Sanitation Listed (Equal to NSF 7 for Foodservice)
- ENERGY STAR certified
Warranty
- Standard 5 Years Compressor Warranty
- 1 Year Parts and Labor Warranty
More Product Info
This item is brand new and shipped directly from the manufacturer.
Manufacturer Information | |
| Brand | Migali |
|---|---|
| Model | C-3R-HC |
| Model | C-3R |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 579.00 lbs. |
| Width | 77.80 in. |
| Depth | 33.20 in. |
| Height | 82.87 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
