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Pacojet 16002 BASIC SYSTEM PJ 2 Basic System 2 Pacotizing Beakers w/ Lids
Pacojet Model: 16002 BASIC SYSTEM SKU: 171025
Pacojet 16002 BASIC SYSTEM Specifications
2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to "micropuree" fresh, frozen foods into ultra-light mouses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing.
Features:
- Pacojet 2 advanced system
- Color graphic display and touchscreen with intuitive icons
- Whole and decimal portion that's perfect for precise quantities
- Optional air pressure mode with automatic depressurization
- Overfill rescue function
- Comprehensive, illustrated instruction manual included
- Visual guidance for simple and hygienic cleaning of the machine
- Customization of user settings to fit your preferences and needs
- International Pacojet 2 recipe book
- High-quality accessories with sustainable value
- 2 pacotizing beakers with lids
- 1 cleaning Kit includes 1 washing insert, 1 sealing ring and i rinsing ring
Warranty
This item comes with an extended 5 year warranty.
Manufacturer Information | |
| Brand | Pacojet |
|---|---|
| Model | 16002 BASIC SYSTEM |
| Model | 160002 |
| Model | 16000 |
| Model | PJ16002C |
Power Information | |
| Power | 120 volts |
| Watts | 950 |
Item Dimensions | |
| Weight | 35.00 lbs. |
| Width | 14.20 in. |
| Depth | 19.70 in. |
| Height | 7.90 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
CSA Certified
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.