8ft Restaurant Hood System w/ Make-Up Air & Exhaust Fans

This hood is constructed of 100% stainless steel, not just what is seen. Unlike those that are made of stainless steel "where exposed," galvanized metal, or unspecified "steel," this hood will stand the test of time and regular cleaning.

The air supply for this hood is distributed directly into the hood through a perforated, aluminum screen. Which means more of the conditioned air in your kitchen is not pulled into the hood and out of the building.

Features a shallow front design (standard 16" tall, but can be as short as 12" for an additional charge) so that the hood can be used where low ceilings are present (and taller cooks and chefs will not have to worry about banging their heads) but the hood still drops down closer to the cooking surfaces in the back. This allows even more of the fumes and greasy vapors to be pulled out of the building.

The filters in this hood are 20-inch high. This provides more filtering surface, efficiency, and is quieter to operate.

This is NOT the entire Hood System that you will need. This is only for the major components as they apply to NFPA 96 Codes. There are related accessories listed below. Please check with your local code department for specific items that you will need to meet safety standards..

Features