TurboChef ECO EL BANDIDO Rapid Cook Convection/Microwave Speed Oven

No Vent Hood Required

TurboChef Model: ECO EL BANDIDO SKU 229592
TurboChef ECO EL BANDIDO Rapid Cook Convection/Microwave Speed Oven
Sale Price

$9,893.13/ each

In Stock Pickup Not Available

Quantity:

Calculate Estimated Cost

Only for customers within the 48 contiguous states..

TurboChef ECO EL BANDIDO Specifications

Low Price Guarantee On All TurboChef Products!

Using patented TurboChef’s technology, the Eco El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy.

Features:

  • ECO™ El Bandido Convection/Microwave Oven
  • Rapid Cook
  • electric
  • 18-3/8" wide
  • ventless
  • integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation
  • countertop
  • external panini press mechanism
  • top-launched RF energy
  • stirrer to help ensure even distribution of air and RF energy
  • aluminum anodized upper and lower griddle press plates
  • fully insulated cook chamber
  • smart menu system capable of storing up to 256 recipes
  • smart voltage sensor technology (US only)
  • digital display
  • removable rack and grease collection pan
  • bottom jet plate
  • pull down door with ergonomic handle
  • self-diagnostics for monitoring oven components and performance
  • side hand grips
  • stainless steel front
  • top & sides
  • cULus
  • CE
  • UL EPH Classified
  • TUV

Includes:
  • (1) oven cleaner
  • (1) oven guard
  • (1) aluminum paddle
  • (2) solid PTFE baskets
  • (2) trigger sprayers

Warranty:

  • 1 year parts and labor
Attention CA Residents
TurboChef

Manufacturer Information

Brand TurboChef
Model ECO EL BANDIDO

Power Information

Power 208/240 volts
Phases 1

Item Dimensions

Weight 168.00 lbs.
Width 18.30 in.
Depth 23.50 in.
Height 21.50 in.

Documents

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

Customer Reviews