Vollrath 40950 10" Medium Duty Meat Slicer Belt Driven 1/3 HP
Vollrath Model: 40950 SKU 174308
$1,188.25/ each
| Similar Models Available: |
|---|
 New 40952 |
 New 40954 |
 New 40951 |
 New 40955 |
 New 40758 |
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Only for customers within the 48 contiguous states.. | |
Vollrath 40950 Specifications
This medium duty belt driven manual meat slicer features 10" blade with slice thickness up to 1/2", 25 degree gravity feed, space saver that is easy to carry for catering needs. Perfect unit for slicing bologna, turkey, and other delicate meats. Please note this item is not recommended for slicing cheese.
Features:
- Proprietary non-stick coating reduces drag and makes your slicer easier to clean
- Built-in sharpener
- 25 degree gravity feed maximizes productivity by reducing operator fatigue and discomfort
- Safety hand guard mounted to carriage
- Safety cover under motor
- Hard coated anodized aluminum body
- Non marking, non-skid rubber feet
- Belt driven. Durable, long-wearing belt provides reliable service.
- Slice adjustment knob for precise and consistent slice thickness
- Removable carriage for easy cleaning
- 1/3 peak HP motor
- Space-saving design with small footprint
- Easy to carry for catering needs
- Overall dimensions: 22-1/16" wide x 22-7/16" deep x 18-11/16" high
- Electrical: 120v/60/1-ph, NEMA 5-15P plug
- UL, ETL Sanitation certified to NSF/ANSI 8
Warranty
This item comes with a 1 year parts and labor warranty, and a 5 year warranty on belt.
Manufacturer Information | |
| Brand | Vollrath |
|---|---|
| Model | 40950 |
| Model | SLM250/S |
| Model | 40901 |
| Model | 40900 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 40.00 lbs. |
| Width | 22.06 in. |
| Depth | 22.44 in. |
| Height | 18.69 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
