Waring WFP16SCD 4 Quart Continuous Feed Combination Food Processor
S-Blade & Discs included
Waring Model: WFP16SCD SKU 144839
Fast Shipping
Sale Price
$1,259.00/ each
In Stock
Pickup Available
2 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
|---|
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 New WFP16S |
 New WFP16S1 |
 New WFP11S |
 New WFP14SC |
Fast ShippingCalculate Estimated Cost |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. | |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Waring WFP16SCD Specifications
Low Price Guarantee On All Waring Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.
Features:
- Combination Continuous-Feed/Batch Bowl Processor
- 4 qt. batch bowl & feed operation
- LiquiLock™ seal system
- On, off & pulse push buttons
- Feed chute & chute cover
- Safety interlock
- Thermal protection
- Includes: WFP16S13 dicing assembly, WFP16S1 sealed S-blade, WFP16S10 adjustable slicing disc, WFP16S12 ,reversible shredding disc & WFP16S11 sealed whipping disc
- Heavy-duty die cast housing
- 5' cord
- 2 HP motor
- 120V/60/1-ph
- ETLus
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Waring |
|---|---|
| Model | WFP16SCD |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 32.50 lbs. |
| Width | 15.00 in. |
| Depth | 21.75 in. |
| Height | 21.63 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
