Waring WSC300 XPress 1800w Electric Dual Sided 13.5" Crepe Maker - 120v
Great for crepes, quesadillas, tortillas, and more!
Waring Model: WSC300 SKU 232925
$474.00/ each
| Similar Models Available: |
|---|
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Free Fast Shippingon Waring products |
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Ships within 1 business day. Carrier transit times may vary. Only for customers within the 48 contiguous states.. | |
Store pickup availableThis item may be picked up at our store in Norcross, GA.08:30AM - 05:30PM EST (M-F) |
Waring WSC300 Specifications
The Waring 1800 watt crepe maker uses 2 aluminum cooking surfaces to precisely cook both sides at the same time. With triple coated Whitford Quantanium® non-stick aluminum plates, this unit is both non-stick and able to heat up and recover fast. The digital controls with programmable timer mean that this crepe maker is able to cook consistently and precisely every time while eliminating the need to flip the product. But there are many other uses for this unit other than crepes. It is ideal for cooking omelets, tortillas, cheese crisps, quesadillas, and much more! Please reach out to one of our sales staff for more information
Features:
- XPress™ Multipurpose Cooktop
- Crepe Maker
- Electric
- 13.5" aluminum cooking surface
- Dual cooking surfaces cook both sides at once
- Electronic touchpad with precise temperature controls from 125°F–425°F (52°C–218°C)
- Digital temperature display in Fahrenheit or Celsius
- Digital timer
- Stainless steel base
- 1800 Watts
- 120V/60/1-ph
- NSF
Warranty:
Limited 2 year
Manufacturer Information | |
| Brand | Waring |
|---|---|
| Model | WSC300 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1800 |
Item Dimensions | |
| Weight | 27.20 lbs. |
| Width | 17.56 in. |
| Depth | 23.27 in. |
| Height | 11.57 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
